"We've been sweating up there since 8 o'clock", admits gudrun mockl of the office for food, agriculture and forestry. "We", she is joined by home economics teacher marianne rebelein, trainee teacher christiane brunner and nutritionists imken hornung, susanne munzenberger, sandra hopf and magdalena huber. And "up there is the kitchen in the school of the office in the goethestrabe. The result of the sweaty work: a "culinary event.
It was the "bavarian nutrition days", that moved gudrun mockl to give an impressive demonstration of how eating together can be. Your motto: "eat really well. At 11 a.M., a beautifully laid table was waiting for hungry guests in the garden of the office building. Children, employees of the authorities and partners of the network "young parents and families" as well as invited guests from politics took a seat in the shade of a mighty tree and marveled at what the nutritionists had conjured up on the table there.
"The main purpose of our project is to show that for a successful introduction of children to a healthy diet, the atmosphere at the dinner table plays a major role. An already set table with appetizingly prepared food and friendly family members not only guarantees more eating pleasure, but also promotes the climate of conversation within the family and thus performs valuable educational work", explains gudrun mockl.